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Sautéed onions, peppers, & cheddar-jack cheese in a flour tortilla served with sour cream and salsa.
Ground chourico, sautéed onions, banana peppers, and cheddar jack cheese in a flour tortilla served with sour cream and salsa.
Mac & Cheese Balls
Cheddar and Smoked Gouda cheese with bacon fried crispy and served with a creamy marina sauce.
Calamari fried and tossed with banana peppers and hot cherry peppers in a garlic white wine sauce.
Fried calamari tossed with banana peppers and Portuguese peppers in our house-made Mozambique sauce.
Triple Play Appetizer Sampler
Mozzarella sticks, potato skins, and chicken tenders, choice of two sauces served with marinara, sour cream, ranch, or blue cheese dressing.
Mixed lettuce, cherry tomatoes, cucumbers, red onions, black olives, and banana peppers.
Chopped romaine lettuce, croutons, parmesan cheese tossed with creamy Caesar dressing.
Mixed lettuce, hardboiled egg, bacon bits, red onions, blue cheese crumbles, avocado, and cherry tomatoes.
Mixed lettuce, cherry tomatoes, cucumbers, banana peppers, blue cheese crumbles, and bacon bits topped with boneless buffalo tenders.
Spring mix and cabbage mix, oranges, red peppers, red onions, and a grilled chicken breast tossed in our Asian sauce topped with Chow Mein noodles and served with oriental honey-ginger dressing.
Served with your choice of sauce: Mild Buffalo, Hot Buffalo, BBQ, Honey Mustard, Buffique, Gold Digger, Asian, Garlic Parmesan, Mozambique, Teriyaki.
Served with Fries. Lettuce, tomato, onion available upon request. Can be substituted for a grilled chicken breast.
Over easy egg, roasted Portuguese pepper, and our house-made Portuguese steak sauce on a Portuguese roll.
Served with Fries.
Sautéed peppers, onions, mushrooms, tomatoes and fried eggplant with provolone cheese.
Steak and Cheese Panini
Shaved steak, sautéed onions, peppers, mushrooms with provolone cheese.
Turkey Avocado BLT
Sliced turkey, avocado, tomato, bacon, lettuce, and mayo on choice of white or wheat wrap.
Lean pastrami served on grilled rye bread with Swiss cheese, sauerkraut and our house-made Thousand Island dressing.
Marinated chicken, rice, cheddar jack cheese, sour cream, roasted Portuguese peppers in a tortilla wrap.
Jillian’s Classic Club
Double-decker club, with sliced turkey, lettuce, tomato, bacon, and cranberry mayo served on choice of white, wheat, or rye.
Diced chicken and red onion tossed in Buffalo sauce and topped with mozzarella cheese, served with blue cheese dressing.
Sautéed onions, black olives, tomato, broccoli, bell peppers, and mushrooms topped with mozzarella cheese.
Diced chicken and banana peppers tossed with our house-made Mozambique sauce and topped with mozzarella cheese.
Marinated tenderloin tips covered with sautéed onions and peppers served with two sides.
NY sirloin grilled and covered with sautéed onions and peppers, and topped with garlic butter served with two sides.
NY sirloin grilled and topped with our house-made Portuguese steak sauce, roasted Portuguese pepper, and a Sunny Side Egg. Served with rice and Fries.
Seared chicken breast tossed in our house-made Mozambique sauce, served over rice and Fries and topped with roasted Portuguese pepper.
Fish and Chip
Scrod lightly breaded and fried until crispy and served with coleslaw, and our house made tartar sauce.
Scrod baked butter and white wine topped with a Ritz cracker crumb served with two sides.
Buffalo Chicken Mac and Cheese
Diced chicken and broccoli tossed in a buffalo cheese sauce with cavatappi pasta and baked with a Ritz cracker crumb.
Philly Mac and Cheese
Shaved steak, sautéed onions, peppers, mushrooms tossed in a cheese sauce with cavatappi pasta and baked with a Ritz cracker crumb.
BBQ Pulled Pork Mac and Cheese
Our house-made pulled pork tossed in a BBQ cheese sauce with cavatappi pasta and baked with a Ritz cracker crumb.